Month: November 2017

Making turkey (or chicken) stock

I love making my own chicken (or, in this case, turkey) stock. 1. It’s so freakin’ easy. If you have your ingredients, a stock pot, water, and a chilly day, you have everything you need. 2. It’s so easily customizable. Play around with flavor profiles […]

Turkey pot pie (repurposing Thanksgiving leftovers)

This is a recipe for remaking Thanksgiving leftovers. It’s very flexible, just put whatever you want in it! If you hate mushrooms, put corn in. If you really love mushrooms, double them and cut back on some of your other version. If you think it […]